Bagels,
and we had a delicious bagel lunch.
Cake, and muesli -- so we'll eat well this week.
And jam, so much rhubarb jam!
And Dom made damiana liqueur for Christmas presents.
And we started on some Christmas presents -- rhubarb jam from my homegrown rhubarb, and damiana liqueur, a favourite herb drink of mine. These will be little gifts to friends and family as we try and make most of our Christmas gifts this year.
Didn't get all the presents done that I would have liked to have done, but I made a start! And there's always next weekend...